THAI HERBS AND SPICES                          Simply Thai, Simply Delicious

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© 2018 by Mae Jum Limited

Beautifully crafted Authentic Thai Curry Pastes

 

Beautifully crafted Authentic Thai Curry Pastes

"Enjoy the recipes we love, bringing the variety of natural herb and spice ingredient combined into a wonderfully aromatic paste, adding amazing flavour and heat in a way only Thai Cuisine can."

 

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Our Thai Curry Pastes are suitable for vegans and vegetarians, so not only will we bring you traditional recipes using chicken, prawns, pork, beef, seafood and fish, but vegetarian alternatives using Tofo and vegetables.

 

There are various types of green chillies, some are hot, while others are sweet. Mixing these types of chillies produce the right balance of colour and heat.

 

In the Thai name for "Green Curry", there is the word "wan" which means "sweet", however, this doesn't relate to its sweetness, but to the colour "Sweet Green".

 

Southern Green curry can be quite spicy, although it does have a mild sweetness to it too.

แกงเขียวหวาน

Yellow curry is one of the famous trios of curries, Thai yellow curry can be the spicer of the three, so can have a kick to it. 

 

Usually made with chicken or beef and vegetables like young papaya, sour pineapple, courgettes and green aubergines. Some recipes call for potatoes, pumpkin or bamboo and can be cooked with duck, shrimp, fish or tofu, and eaten with steamed rice, or Khanom Chin noodles.

 

แกงเหลือง

แกงเขียวหวาน

 

There are various types of green chillies, some are hot, while others are sweet. Mixing these types of chillies produce the right balance of colour and heat.

 

In the Thai name for "Green Curry", there is the word "wan" which means "sweet", however, this doesn't relate to its sweetness, but to the colour "Sweet Green".

 

Southern Green curry can be quite spicy, although it does have a mild sweetness to it too.

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