THAI HERBS AND SPICES                          Simply Thai, Simply Delicious

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© 2018 by Mae Jum Limited

MAIN INGREDIENTS 

 

Chicken           Seafood           Tofu

Pork                 Fish                  Mushrooms

Beef                  Duck                Vegetables

Vegetables       Prawn              more.......

INCLUDE CARBS

 

Rice

Noodle

Potato

Pasta

THAI CURRY PASTE

 

Yellow        Panang      

Red             Massaman

Green         Jungle

Thai Duck Recipes

Delicious and Healthy Thai Cuisine

A selection of wonderfully aromatic recipes, cooked using Mae Jum Thai Curry Pastes, bringing you an authentic and traditional taste of Thailand to your home. 

 

Duck is a common protein used in Thai cooking. It is usually cut very thinly so it can be cooked quickly. When it is used on the bone, which is preferred, it is cooked for longer.  

 

Thai food is about hitting the right balance of sweet, sour, salty and spicy. It also includes the umami taste element when you include some shrimp paste, fish sauce or soya sauce. It is always best to add a little at a time, you can always add more, but it is difficult to regain the balance if you add too much saltiness or sweetness. Tasting the dish as you cook is the best way to check that you have a pleasing balance, but don't taste too much as there won't be any left for your guests. Check out our blog Principals of Thai Cuisine.

 

We will be adding recipes every month. Subscribe to get new recipe updates. Buy your paste now .

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