Panang Spaghetti with Broccoli, Carrots and Red Peppers

Updated: Jan 1, 2019

Serves 2-3 - Quick and Easy

Panang Spaghetti with Broccoli, Carrots and Red Peppers

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Difficulty: Quick and Easy


20g Mae Jum Panang Curry Paste - Order your Mae Jum Paste

200g Spaghetti

200g Broccoli

100g Carrot

100g Red Pepper

200g Coconut Milk

Seasoning (to taste)

1 tbsp Seasoning Sauce

1 tbsp Palm Sugar (light brown sugar or coconut sugar)

1 tbsp Pure Vegetable Oil (Rapeseed Oil)


  1. Divide the broccoli into small sections.

  2. Cut the red peppers into medium size pieces

  3. Slice the carrots

Cooking Instructions

1. Place the spaghetti into boiling water and let it cook for 10 minutes. Once cooked

drain in cold water to prevent the spaghetti from further cooking.

2. Add the oil into a large saucepan and add the Thai Panang paste and blend until sauce is smooth.

3.Add the coconut milk, seasoning sauce and palm sugar.

4. Add the broccoli and carrots into the mix and cook for 3 minutes.

5. Add the spaghetti and red peppers into the mix and stir thoroughly.

7. Take off the heat and it is ready to be served.

8. Enjoy, it's delicious.

Making the perfect Thai curry

Principals of Thai Cuisine

THAI HERBS AND SPICES                          Simply Thai, Simply Delicious

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