Thai Green Curry Noodles with Mushrooms and Broccoli

Thai Green Curry Noodles with Mushrooms and Broccoli

Updated: Sep 13, 2018

Serves 4 people - Quick and Easy

"Whip up this delicious Thai Green Curry Noodles which takes no time at all but still has the flavourful and rich taste of Thailand"
Thai Green Curry Noodles

NUTRITION'S COMING SOON

Preparation Time: 7 minutes

Cooking Time: 10 minutes

Difficulty: Easy and Quick


Ingredients


35g Mae Jum Green Curry Paste - Order you Mae Jum Paste

200g Coconut Milk

30g Noodles

30g Pork fillet, or Belly pork

17g Broccoli

10g Mushrooms

100g Water

Optional - Chopped Spring Onion and red chilli garnish. A squeeze of lime for that extra zing!


Seasoning (to taste)


1 tbsp Fish Sauce (or soy sauce for a lighter taste or to avoid fish allergies)

1 tbsp Palm Sugar (light brown sugar or coconut sugar)


Preparation

  1. Cook the noodles by placing them into boiling water for 7 minutes. Drain and rinse briefly under cold water to stop them cooking further.

  2. Divide the broccoli into small sections.

  3. Cut the pork into thin slices.

  4. Cut the mushrooms into slices.

Cooking Instructions


1. Add half the coconut milk to a large saucepan and bring to a light boil.


2. Add the Green curry paste, then on a moderate heat, bring back to the boil and continue to blend paste until sauce is smooth.

TIP: Simmer longer to allow the coconut oil to separate slightly from the coconut milk and continue to fry the paste to extract maximum flavour.

3. Add the fish sauce and palm sugar to taste.

TIP: You may wish to do this at the end, rather than at this stage. It will depend on what other ingredients you plan to add.

4. Add the broccoli, the rest of the coconut milk and the 100g of water and cook for 3 minutes.


5. Add the mushrooms and let the ingredients cook for a further 3 minutes.


6. When you are ready to serve, then add the noodles into the saucepan and mix it all together, then turn off the heat.


7. Finish of by sprinkling spring onion and fresh chillies onto the dish. A squeeze of lime juices lifts the dish further.


8. Enjoy, it's delicious.


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Making the perfect Thai curry

Principals of Thai Cuisine

THAI HERBS AND SPICES                          Simply Thai, Simply Delicious

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