Thai Red Curry Pork Stir Fry

Updated: Jan 1, 2019

Serves 3-4 people - Quick and Easy

Thai Red Curry Pork Stir Fry

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Difficulty: Quick and Easy


25g Mae Jum Red Curry Paste - Order your Mae Jum Paste

500g Pork Fillet

130g Green beans

20g Red Chillies

5-6 Kaffir Lime Leaves

200g Water

Seasoning (to taste)

2 tbsp Fish Sauce (or soy sauce for a lighter taste or to avoid fish allergies)

1 tbsp Palm Sugar (light brown sugar or coconut sugar)

2 tbsp Pure Vegetable Oil (Rapeseed Oil)


  1. Thinly slice the pork fillet

  2. Cut the green beans into 3cm slices

  3. Slice the red chillies

  4. Thinly slice the kaffir lime leaves

Cooking Instructions

1. Add the oil and red curry paste into the saucepan and bring to a moderate heat and blend until sauce is smooth.

2. Add the fish sauce and palm sugar to taste. Also add 100g of water and blend together.

3. Add the pork slices into the saucepan and stir fry for 5 minutes.

4. Add the green beans and the rest of the water into the mix and cook for a further 5 minutes.

5. Lastly, add the red chillies and kaffir lime leaves, then turn off the heat.

TIP: Sprinkle the thinly sliced kaffir lime leaves on top of the finished dish.

6. Serve hot with freshly made Thai fragrance rice.

7. Enjoy, it's delicious.

Making the perfect Thai curry

Principles of Thai Cuisine

THAI HERBS AND SPICES                          Simply Thai, Simply Delicious

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