Updated: Aug 5, 2018
" This is quick and easy, but so delicious "
NUTRITION'S COMING SOON
35g Mae Jum Red Curry Paste - Order your Mae Jum Paste
200g Chicken Breast
50g Red Bell Peppers
100g Frozen Peas
50g Butter Squash
300g Coconut Milk
Seasoning (to taste)
1 tbsp Fish Sauce
1 tbsp Palm Sugar (light brown sugar or coconut sugar)
Add half the coconut milk to a large saucepan and bring to a light boil.
Add the curry paste, then on a moderate heat, bring back to the boil and continue to blend paste until sauce is smooth.
Add the fish sauce and palm sugar
Add the sliced chicken and let it cook for 7 minutes
Add the Red Pepper and Butter Squash and let it cook for 5 minutes
Add 100g of coconut milk into the mix along with the frozen peas and asparagus, let it cook for 3 minutes
Add the rice into the saucepan and stir all the ingredients together until the mix becomes a little dry
Enjoy, it’s delicious