THAI HERBS AND SPICES                          Simply Thai, Simply Delicious

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© 2018 by Mae Jum Limited

 
 

We want our customers to enjoy the true essence of Thai Cuisine, encompassing nature, health, freshness, aroma and taste.

 

Possible only by using the best fresh herbs and spices, blended in a traditional way, with nothing else but a little sea salt. It puts the ingredients front and foremost, and when used in recipes, is uncompromising, real and beyond challenge.

 

Pure and Simply Thai.

It is so full of flavour that one pack is all you need

for 8 servings.

"Our Thai Panang Curry Pastes use high quality, 100% natural ingredients, fresh from local farmers, blended to an age-old recipe that respects traditional proportions, for health, vitality, aroma and taste." 

MAE JUM

แกงพะแนง

Panang Curry, also spelt Phanang, is a variation on Red Curry, but is usually thicker and sweeter. It is also sometimes called Kaeng Kari.

 

A well-loved version is with beef,  this curry is sometimes confused with massaman curry because of some similarities. Both are often cooked with beef, and roasted peanuts are added, however, it is less pungent with spices, so can be used with seafood and shrimps.

 

It typically contains thick coconut milk and has very little other liquids added, some recipes are just cooked with protein and no vegetables, some use starchy vegetables like potatoes. 

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