We want our customers to enjoy the true essence of Thai Cuisine, encompassing nature, health, freshness, aroma and taste.
Possible only by using the best fresh herbs and spices, blended in a traditional way, with nothing else but a little sea salt. It puts the ingredients front and foremost, and when used in recipes, is uncompromising, real and beyond challenge.
Pure and Simply Thai.
It is so full of flavour that one pack is all you need
for 8 servings.
Red curry is a classic Thai curry dish and can be cooked with chicken, duck, beef pork and shrimps. It has a vibrant colour from the dried red spur chillies that are used. Like the other curries (exception Jungle curry), Thai Red curry uses coconut in it's preparation and can be spicy depending on the chillies used.
Red curry, as well as Yellow and Green, are usually served with a soup like consistency with rice or Khanom Chin noodles. Thai Red curry paste can also be used as a spicy base for sausages or fish cakes.
"Our Thai Red Curry Pastes use high quality, 100% natural ingredients, fresh from local farmers, blended to an age-old recipe that respects traditional proportions, for health, vitality, aroma and taste." MAE JUM