THAI HERBS AND SPICES                          Simply Thai, Simply Delicious

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© 2018 by Mae Jum Limited

 
 

We want our customers to enjoy the true essence of Thai Cuisine, encompassing nature, health, freshness, aroma and taste.

 

Possible only by using the best fresh herbs and spices, blended in a traditional way, with nothing else but a little sea salt. It puts the ingredients front and foremost, and when used in recipes, is uncompromising, real and beyond challenge.

 

Pure and Simply Thai.​

 

It is so full of flavour that one pack is all you need

for 8 servings.

"Our Thai Yellow Curry Pastes use high quality, 100% natural ingredients, fresh from local farmers, blended to an age-old recipe that respects traditional proportions, for health, vitality, aroma and taste." 

MAE JUM

แกงเหลือง

Yellow curry is one of the famous trios of curries, Thai yellow curry can be the spicer of the three, so can have a kick to it. 

 

Usually made with chicken or beef and vegetables like young papaya, sour pineapple, courgettes and green aubergines. Some recipes call for potatoes, pumpkin or bamboo and can be cooked with duck, shrimp, fish or tofu, and eaten with steamed rice, or Khanom Chin noodles.

 

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