Thai Crispy Pork

Thai Crispy Pork

Serves 2-3 people - Quick and Easy

Thai Crispy Pork

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Difficulty: Quick and Easy


500g Pork Belly

30g Tempura Flour

Seasoning (to taste)

2 tbsp Soy Sauce

1 tbsp Sugar

500g Vegetable Oil


  1. Put the belly pork into a bowl along with the tempura flour, fish sauce and Sugar.

  2. Mix the meat into the sauce.

  3. Leave to rest for 10 minutes so that the sauce sinks into the meat.

Cooking Instructions

1. Add the oil into a large saucepan and leave until it starts to sizzle.

2. Once it starts to sizzle, place the pork belly onto the saucepan for 5-7 minutes. While cooking make sure to flip the pork belly so they are evenly cooked on both sides.

3. After, take the pork belly out of the pan and let it rest for 5 minutes.

4. Lastly, reheat the saucepan until the oil starts sizzling and then place the pork belly again and let it cook for a further 3-5 minutes.

7. Take off the heat and serve hot with freshly made Thai fragrance rice or sticky rice.

8. Enjoy, it's delicious.

Making the perfect Thai curry

Principals of Thai Cuisine

THAI HERBS AND SPICES                          Simply Thai, Simply Delicious

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